Chinese -style steamed Asian seabass with shoyu ginger sauce, topped with chopped green onions, cilantro, and vegetable oil, served on a bed of choi sum.... ... <看更多>
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Chinese -style steamed Asian seabass with shoyu ginger sauce, topped with chopped green onions, cilantro, and vegetable oil, served on a bed of choi sum.... ... <看更多>
Sea Bass with Chinese Spice Recipe. Ingredients. Seafood. 500 ml Fish stock. 6 Sea bass, fillets. Produce. 1 Carrot. 1 Chilli, red. 1 Garlic clove. ... <看更多>